Creating a personal winemaking experience takes patience, dedication and a great terroir… When Peter Stuart bought a run-down dairy farm in Hermanus, in the Western Cape, and transformed it into a functioning vineyard and winery, little did he know of what was to follow.
As a passionate wine lover himself, he saw the immense pleasure many of his friends showed when visiting his vines and the winery. He was equally surprised by the interest they expressed in every stage of the process of winemaking. So, over a glass or two one night, he decided he would let his friends do exactly what they hankered for: to make their own wines.